This morning I woke up at 4:00am. Try as I might, my body was not going back to sleep. I made myself lay there until 5:15. It reminded me of when I was a toddler and my parents put a clock next to my bed, teaching me to wait until 6:00am to get up on weekends ;)
Around 5:30 I was sipping my first cup of coffee. Now I have a few extra hours in my morning that I didn’t expect, so here I am. Thought I would put together one more spring break post before I break into some new territory with projects I’m working on for next week. A lot of my California friends have different spring break schedules and many are on vacation now, so I feel like it’s still appropriate to bask in the spring-y-ness one more time :)
Any college kid will tell you one of the best parts about coming home is family dinners. If not, then A.) they are lying or B.) their momma’s homecooking left a lot to be desired… (insert smirky emoji here).
You go 18 years eating the same kinds of dinners at home with your family, until suddenly you’re living on your own. Dining halls, communal kitchens, take-out, fast food, delivery, cooking for yourself….it’s just not the same. I’ve come a long way in following recipes and recreating family favorites, but eating by yourself in a tiny apartment will never compare to eating at home.
In 9 days, we only went to a restaurant once. My parents had LOADED UP on produce at my request (well, they usually do anyways) and we had the most colorful dinners.
I told myself that I was completely inspired to return from spring break and start cooking similar colorful balanced meals……and then I went and got three sushi rolls. It’s a work in progress.
My dad pumped up the tires in our bikes so that I could take a leisure ride around town and he could ride with me on my Sunday long run for the marathon training. I probably spent more time snapping pictures than pedaling. 90 degrees feels like heaven after a frigid Flagstaff winter.
And of course the sea-level (extra-oxygenated!) air did wonders for my marathon training. I was able to get in another great Yasso 800s workout on Wednesday, some cross training, and a killer long run. I set out for 15 miles on my favorite running path at home. This time, I had water and fuel along the way! I used the Vega gel for the first time, which is made with dates, water and grape juice rather than straight sugar like other brands. I felt better about putting something a little more “natural” in my body during the run…..but it didn’t taste great. Seemed to do the trick though because I ran my last couple of miles at 7:00 pace, averaging 7:18 overall.
(Yes, I used a picture from my Warrior Dash Race haha)
Also got to spend some quality time with my girl Missy….HAH whattajoke. That maltese of ours has grown quite comfortable being the “only child” now that I’ve been gone off and on for four years. She onced used to cuddle and love me. Now she has a jealous side whenever I visit my parents. She literally pouts when I take my mom’s attention away from her. (This is coming from a spoiled only-child herself.) She did watch me as I curled my hair, trying to imitate Miranda Lambert’s from the pool scene in her Little Red Wagon music video. Nailed Failed it!
Well this turned into a pretty random hodgepodge of pictures and tangents, didn’t it? Might as well add in a new jam that I’m loving!
*I’ll throw something more organized/themed at you next time. This is what you get at dark:thirty in the morning! <3
Kacey Musgraves, Queen of Country Cool, has been on my playlist since I heard her hit Follow Your Arrow. Biscuits is actually pretty similar, and equally adorable. Good message and reminder to stay focused on myself during the last weeks of college. We need less negative comparisons in our lives because that is just stressful. “Pouring salt in my sugar won’t make yours any sweeter.” Hope you enjoy it as I do. :)
What were/are your Spring Break highlights?!
It’s Thursday again which means another reason to bring up a blast-from-the-past post! I love combing through old posts from a couple years ago, some I had completely forgotten about. Speaking of throwbacks, guess which 90’s idol just made her way onto my Spotify playlist..?
The one and only, Shania. A Buzzfeed article compiled old music videos like Honey, I’m Home and Any Man of Mine. Songs that I haven’t listened to in forever but still know every word. I started thinking about other 90s music of my mom’s that I used to listen to before I got into my own Britney Spears and N’SYNC phase. Dixie Chicks, The Go-Go’s, Billy Gilman, and Donna Lewis come to mind. Good times.
Before I sign off and leave you with today’s #tbt, I can’t not mention the fact that spring break is 24 hours away!
After the New York trip and my procedures were postponed, I scrambled for new spring break plans. The extreme weather on the East coast made travel too risky, and my friends at different universities all have different spring breaks. Looks like a stay-cation for this girl, which includes:
- Unplug from technology (or at least use less of it)
- Read novels, blogs & magazines
- Go for runs, walks and bike rides outside (getting ready for May’s marathon!)
- Try something new at the gym or take a class
- Download new music for a solo car ride
- Cook a new recipe/create a new cocktail
- Decorate the graduation hat (!!!)
- Continue the endless job search
- Take pictures and write new blog posts
- Start planning my post-graduation Tour de South vacation
Give or take a few other exciting events I’m looking forward too. The fact that the above list does not contain “group project meeting” or “8:00am digital marketing class” is enough to make me happy. :)
Originally Posted on October 22, 2012
It’s been a while since I posted a coffee recipe! Once upon a time, Starbucks made a Honey Latte. They were my favorite, and I was hooked. One day, after ordering an Iced Honey Latte, the barista told me they were seasonal, and no longer on the menu. It was honey heartbreak. (But seriously, what season is honey in anyways?!) I have waited for them to return with no luck, until this morning, when I decided to take matters into my own hands.
I know honey is practically tea’s best friend, but it sure works with coffee too. If you like your latte’s sweet, this is a perfect alternative to a pump of white chocolate syrup. It’s sweet and delicious and melts into the steamed milk like dulce de leche.
No espresso maker, no problem. All you need is a coffee maker and a stovetop. This was the first time I tried steaming my milk in a sauce pan and it worked out great!
Honey Latte (Version 1)
- 2 shots espresso or 1/4 cup STRONG coffee (like my title ;) )
- 1 Cup (8 fl. oz.) non-fat milk
- 1 Tablespoon pure honey
Heat the milk in a sauce pan. After about 3 minutes, add in the honey and whisk together. Heat until it is steamy, but not boiling. Whisk rapidly to produce a little “foam”. (I also have a “frother” from the gadget section of Bed, Bath & Beyond to make this a little more legit looking.)
Pour your espresso/coffee, into your coffee mug. Pour the honey milk into the coffee.
Wanna twist? Try Honey NUT Latte:
Instead of regular non-fat milk, substitute unsweetened Almond Milk, or add a drop of almond extract to your honey milk mixture in the saucepan. Go nuts!
So there, Starbucks. I don’t need your stinkin’ latte, I can make my own. (But if you want to bring it back anyways, that’d be great too.)