Kelly (AKA my mom…) whips this recipe up at least once a month now, and I asked her for the measurements so I could share with you! They are so versatile, you really just need a rough guide to start with. Then let you’re creativity take over. (My favorite version includes dried tart cherries and dried apricots, though she has made some butterscotch chip balls that are melt-in-yo-mouth drool-worthy).
There’s nothing too earth-shattering in these. They are simple to throw together and they require no baking (AKA you can make them in your dorm room!) But they are such a hit! Everyone we share them with asks for the recipe to make their own.
(Makes 40-ish bites)
- 2 cups rolled oats
- 1 cup ground flaxseed
- 1/2 cup honey
- 1/2 cup almond butter
- 1/2 cup peanut butter
- 1/3 cup mini dark chocolate chips
- 1/3 cup dried fruit
- 1/3 cup crushed pecans
- 2 tsp vanilla
Combine ingredients and roll onto parchment paper in 1″ balls. Pop them into the freezer and try not to eat the whole batch in one day.
I’m dying to recreate these on my own pretty soon, using pumpkin to replace some of the peanut butter, and smashed banana to replace some of the honey. I’m thinking they’d be pretty great with some crushed pistachios or even a little bit of toasted coconut.
OH THE POSSIBILITES :)
It has the texture of raw cookie dough. Probably the reason why it’s so dang delicious. It feels wrong ;)
And now I’ve shared TWO dessert-y recipes in a row, so I guess we’re due for a little fitness post next, huh?
How Was Your Weekend?