2 Years Strong!
We have a big bad birthday celebration in the house…..
Strong Like My Coffee turns 2 years old today.
My blog is a toddler!
Despite what you’ve heard about those Terrible Two’s I think exciting things are in store ;)
Anniversary…Birthday…whatever you want to call it….we need a cake! Because, I say so. (Who made the rules?!)
Last year, SLMC’s first birthday brought you this “healthified” Raspberry Chocolate Chip Coffee Cake. In keeping with my coffee cake theme, I searched for something equally cute. I adapted Chocolate Covered Katies “1 minute coffee cake in a mug” with a recipe down below :)
The blog statistics:
- In the past 365 days….
- 77 blog posts
- 278 pictures
- 14,562 cups of coffee
Stats on this recipe:
- Healthy (low-sugar, low-fat, portion controlled)
- Convenient (microwavable!)
- Quick (5 min. tops)
- Adorable (it’s a cake in a mug, c’mon!)
- Coffee-themed (how appropriate.)
And that is as statistical as it gets around here :)
The Cinnamon Pecan Coffee Cake in a Mug Recipe:
- Combine the following:
- 3 Tbs. flour of choice
- 1 Tbs. water
- 1 Tbs. coffee
- 2 tsp. unsweetened applesauce
- 1 Tbs. Stevia (or sugar)
- tiny pinch of salt
- pinch of cinnamon
- 1/4 tsp. vanilla
- 1/4 tsp. baking powder
- Spoon 2/3 of the mixture into a mug (I recommend lightly spraying with cooking oil first.)
- Combine the following in a separate dish:
- 1/2 Tbs. cinnamon
- 1 Tbs. brown sugar (or stevia)
- 1 Tbs. pecan pieces
- 1 Tsp. applesauce
- Spoon half of the cinnamon mixture over cake mixture.
- Add remaining layer of cake batter.
- Add remaining layer of cinnamon.
- Microwave for 1 minute 15 seconds. Increase by 10 seconds if needed.
Bring on a brand new year of coffee, celebrations, cake, hanging out on New York rooftops and many more mornings of blogging :)
And if you are on Instagram, I just joined your world. You can follow along @stronglikemycoffee if you’re into that sorta thing :) I’m looking for good fitspo accounts to follow too!