Operation Spring Break
Hello from Spring Break!
My St. Patrick’s Day began with a little of my favorite shade of green:
Lady Starbucks! I had probably one of the most relaxing days of the semester thus far. After sleeping in, reading a few of my favorite blogs, and finally climbing out of bed, I sipped a Starbuck’s Tribute Blend while strolling through Target. During my run, the winds were so strong that I looked like I was crying! After 25 minutes of battling the wind, I gave in and finished up on the elliptical.
It was so gorgeous outside, I rode my bike downtown for a super salad from Mix. I know this is not the most appetizing looking picture of a salad, but trust me it was great! Underneath those toppings are strawberries, grapes, kiwi, mandarin oranges, carrots, celery, cucumber, bell peppers, edamame, and spring greens with some dried cranberries, walnuts, and avocados on top. Some much-needed healthy food after a weekend of hodge podge meals from vending machines and grocery store stops during our track meet in Tucson.
Spring break is finally here! I plan on detoxing from campus food with some serious quality meals over the next few days. Smoothies, salads, stir-frys, lots o’ fruit and veggies. Can’t wait to soak up the sun, hang out by the pool and get rid of some of these funny tan lines!