The new country lifestyle’s appeal has not worn off yet…last night I attended my first rodeo! People-watching is one of the best parts (the cow tie-down and roping just looked sad to me), and there were plenty of cowboys to watch. I don’t know what it is about the “western” style but something about a button-down and a good-fitting pair of jeans is so classic.
I talked to one of my best friends from Arizona on the phone while driving to the rodeo and joked how it would be just like the Nicholas Sparks story “The Longest Ride.” It totally was! Well, it was just like the movie if you take out Clint Eastwood’s son, the romance plot line, the North Carolina setting, the southern accents, and the rich guy’s inheritance. Okay basically the only thing it had in common with the movie was the amount of beer. But it was the first time I’ve seen real live bull riding and a few hundred intoxicated rednecks shouting at livestock so it was equally entertaining.
Anyways, a friend and I got together over the weekend and we made a “healthified” quesadilla recipe that I have to share! Quesadillas are always one of my guilty-pleasure cravings, but a bunch of cheese and a tortilla is hardly nutritious. It’s quite a calorie-heavy meal with out any beneficial vitamins or nutrients to offer. By filling up the quesadilla with fresh roasted veggies and lean white-meat chicken, we bring a little more balance and nutrients into the dish and make it a little less guilty :)
We diced up half of a butternut squash, a red onion, some sweet potato and bell peppers. After tossing them in some olive oil, garlic and pepper, we roasted them on a baking sheet at 400 degrees for 30 minutes. Then cut up some baked chicken into bite-sized chunks and rinsed some green chiles too.
I opted for a whole wheat tortilla. A layer of shredded cheese, some veggies, some chicken, and another layer of cheese before folding in half.
We cooked them in a skillet over medium heat, flipping once. It makes them SO crisp with the nice toast marks :)
Obviously it’s not quite as quick n’ easy as microwaving some cheese in a tortilla but the little extra prep work is way worth it.
I realize that I’m a decade late to the party, but I am currently in the middle of watching the entire Harry Potter series for the first time. One of my new friends here just finished reading the novels and wanted to re-watch the movies. I invited myself to join her because I’ve never made it past movie #4 and I wanted to finally see what all the Harry Potter hype was about! Over the weekend, after the Huckleberry Festival and my morning long run, we knocked out movies #5 and #6. They are getting dark!
Tonight we’re having a back-to-back double feature to finish up the last couple of movies in the series and I made some festive HP-themed treats because my obsession with Pinterest crafts run deep. (This is my third cutesy Pinterest recipe of the summer – 4th of July flag pretzels, watermelon rice crispie treats, and now these owl cupcakes.) I have to share a picture before I sign off for the day because they are just too cute to eat!
Sunrise and sunset in the country is something else. The golden hour lighting hits the barns and fields and ponds so perfectly, that I don’t think it will ever get old. This morning, my running buddy and I ran 8 miles around a golf course during a pink and purple sunrise. Waking up at 5am is rough BUT we got to see swans in the lake, ponies, and quail. It really beats the clunky treadmill with a view of myself in the mirror that I am used to.
Adjusting to life here is starting to get easier. For a few weeks, there was so many random errands and appointments and events. I really started to miss routine. When I had granola bars and trail mix for dinner multiple times a week, I started to crave simple nights with a home-cooked meal. Which is exactly what I did on Monday. But then I was back to the crazy jam-packed schedule the rest of the week and it’s taken me four days to finish this blog post.
Hence, why I’m bringing you a new clean recipe today!
It has a ton of flavor from seasonings, but it’s also made with clean whole ingredients.
This recipe is fairly quick to throw together, especially if you have a dad who knows how raw chicken repulses you and volunteers to prep the protein while you chop the veggies ;)
I tried out a tri-color quinoa from my friends at BetterBody Foods which makes the dish extra beautiful.
Quinoa Chicken Veggie Bake (<– real creative title, no?)
- 1 lb. boneless skinless chicken breast, cut into 1″ cubes
- 1 cup uncooked quinoa
- 2 heads of broccoli, chopped
- 1/2 red onion, chopped
- 1 cup baby carrots, chopped
- 1 cup low-fat shredded sharp cheddar cheese
- black pepper
- Mrs. Dash no-sodium seasoning
- optional: chicken broth to cook the quinoa in
(Everything is better with cheeeeeese.)
1.) In a non-stick skillet, cook the chicken over medium heat until they are cooked through.
2.) Add the broccoli, onion, carrot, garlic, and seasonings to the skillet. Heat on low for 10 minutes.
3.) Cook the quinoa in a separate saucepan; bring 1 cup quinoa and 2 cups of water or chicken broth to a boil. Cover and simmer for 20 minutes.
4.) Remove both pans from the stove top and combine in a baking dish. Stir in cheddar cheese.
5.) Bake for 25 minutes at 375 degrees. **Optional: add panko bread crumbs and additional cheese for a crispy topping**
It felt good to get some nutritious whole ingredients back on my dinner plate!
Then the next night I totally cancelled it out with some zinfandel and flatbread….A couple girls that I’ve met in Idaho got together for “Wine Down Wednesday.”
When we sat down at an outdoor sushi bar for happy hour, the bartender informed us that it was half-off bottles of wine. Since we like the sweeter fruity wines, we went with white zinfandel. I love the color :)
We ended up hanging out at the restaurant for 3 hours, eventually ordering sushi and flatbreads. Then we saw the movie Bad Moms…oh my gosh. I wouldn’t quite put it on the same level as Bridesmaids but it was pretty hysterical and Kristin Bell is too much. It’s especially fun to watch after a couple glasses of wine in a theater full of giggly girls.
The late night out made the next morning’s run a little more difficult. I decided that my plan to do sprint intervals was overly optimistic and I hung out on the treadmill while watching the news instead. I still got in a solid 6 miles before I ran to Wal Mart – I was “snack lady” for my office meeting that day. (It still kills me to go to Wal Mart. I am a Target girl through-and-through and this is the first time I’ve ever lived more than 2 miles from a Target.) Any other day, I would’ve found a cutesy Pinterest crafty recipe. You know I’m busy when I have to resort to a store-bought bag of trail mix.
And that about catches us up. :) Let me know if you try the recipe!