Blog Archives

Frozen Yogurt vs. Ice Cream

Froyo – my favorite post-race treat. ;) Ever since self-serve frozen yogurt joints started springing up all over the place, my friends and I love to stop in during movie nights or shopping trips. It helps that they boast non-fat flavors and plenty of healthy fruit toppings. As an ice cream lover, it seems like a healthier choice over a pint of Ben n’ Jerry’s, right?!

Since ice cream is made with heavy cream, it’s unavoidably a fattening dessert. There’s really no getting around it, although most companies are making lower-fat and lower-sugar varieties which definitely reduce calories and fat.

Already, frozen yogurt is less fattening because many flavors use a non-fat yogurt base. (Be careful – not all do! Anything with ‘Peanut Butter’ or ‘Cheesecake’ is probably a dead giveaway that it is not non-fat. Look at the labels.)

Some Surprising Truths:

I compared 1 cup of soft-serve Golden Vanilla frozen yogurt to 1 cup of Ben n’ Jerry’s Vanilla ice cream. One point for froyo as is clocks in at about half the calories – 240cals vs 460.

Frozen yogurt contained 75% MORE sodium though! It contained 130mg, or 5% of our daily value. I didn’t expect yogurt to have a significant amount of sodium.

The two were equal in carbohydrate content, 46 grams.

Frozen yogurt, fat-free or not, is still very high in sugar. 1 cup holds 35 grams of sugar, compared to ice cream’s 40.

While ice cream has significantly more fat, it really is just about moderation. I don’t think frozen yogurt is drastically more healthy than ice cream, if you know portion control!

(Well….anything’s gotta be better for you than this right?)

Remember the story of the pig and the trough?

Your toppings can really make or break the nutrition value of your cup! When in doubt, pile on the fruit ;) Sliced almonds, pecans, pretzels, dark chocolate chips or carob chips are also great.

Your best bet? Make your own! Try Peaches n’ Pecan Greek Frozen Yogurt or Strawberry S’mores Greek Frozen Yogurt at home!

Summer’s Ending, Make Frozen Yogurt

It’s already the middle of September, and the Pumpkin Spice Latte is already back at Starbucks. I guess that means summer is wrapping up, huh? Well it hasn’t completely started cooling down yet, so I think we can get away with one more batch of frozen yogurt before switching pumpkin-and-apple-flavor-everything.

This weekend has been the most productive couple of days… There was the first home football game  of the season, a complete shut out by our boys! My suitemates switched up roommates, (lots of heavy furniture moving involved) and now I have a wonderful new roomie! The Price is Right Live show was a fun and different way to start a Saturday night, but I sadly walked away empty handed. Then there was my first strength training workout, my first James Bond movie (a homework assignment- I would rather be watching old episodes of Grey’s Anatomy) and a ridiculous amount of homework plus some other fun stuff here and there. I wasn’t ready for this Monday morning alarm clock but here I am, hair curled and all, ready to share a super-healthy-super-sweet-summer-dessert : )

You will need:

1 1/2 Cups Vanilla non-fat Greek Yogurt

1 Cup fresh strawberries, diced

1/2 cup water

1/2 cup sugar

1 chocolate bar, broken into pieces

6 graham crackers, broken not crushed

*An ice cream maker

1. Heat diced strawberries, water and sugar in a saucepan over medium heat until they start to soften. Drain and refrigerate until cool.

2. Once the strawberries are cold, stir in the greek yogurt.

3. Pour yogurt mixture into the ice cream maker and allow to mix together in the machine for 20 minutes.

4. By hand, mix in the graham cracker and chocolate pieces; place the whole bowl in the freezer for at least 60 minutes before serving.

If you like greek frozen yogurt, you may also want to try: Peach n’ Pecan Greek Frozen Yogurt

Now we can welcome autumn. Onto all things cinnamon & spice :)

Pin this recipe here!

Sunday Sundae and The Pig’s Trough

I have some alarming news: health nuts eat dessert too. And it isn’t always sugar-free non-fat soy protein jello either.

Sometimes, I splurge on an indulgence. My weakness? Ice Cream. A favorite I inherited from my dad and grandpa. I can turn down a doughnut anyday; I’ll say “no thank you” to cake, cookies and candy. But ice cream? The obvious answer is DUH!

I’ve been to Dairy Queen, Cold Stone and Thrify’s exactly zero times this summer…that is a first. So since my summer vacation is ending in less than a week, we planned a trip to Farrell’s Ice Cream Parlour where the story of the pig and the trough begins:

Farrell’s is an adorably-themed restaurant with an old fashioned ice cream parlour and many one-of-a-kind desserts that come with not just a spoon but a song and dance too. There’s this thing called the “Pig’s Trough” and for whatever reason, my dad thought that sounded enticing.

Oink Oink!

That is TWO banana splits: 2 bananas, 2 scoops of vanilla ice cream stacked with strawberry sauce, 2 scoops of chocolate ice cream with pineapple sauce, and 2 scoops of strawberry ice cream with chocolate sauce. Don’t forget the can of whipped cream, almonds and cherries. When you order a trough, you are accepting a challenge: finish the entire pig’s trough and receive a prized blue ribbon. Not to mention the HILARIOUS song the entire staff sang, an ice cream version of I Like Big Butts (“I like pig’s trough and I cannot lie”).  My father, I am proud to say, found his inner swine and devoured that ice cream trough :)







The Proud Pig

My mom and I were not attracted to anything on the menu that compared it’s customer to a farm animal. Look at what I found though!

When I saw the title “Mocha Nut” I knew I wouldn’t find anything else more perfect for me. Coffee ice cream, Mocha Almond Fudge ice cream, and Butter Pecan ice cream. It’s like I designed it myself! Aside from the whip cream and cherry which I promptly plopped off, I finished the whole thing. Sadly this earned me no ribbon though..

I’d rather be a Nut than a Pig!

My family had a great time at this cute restuarant, though I can’t say we’d come back often – this was a rare splurge but totally worth it. (How many times do you come away from a restarant with a ribbon for finishing dessert?!) We had made small efforts through out the week to offset this huge diet deviation. This was our lunch AND dinner for the day, after a week of skipping desserts and adding in extra evening walks. I don’t feel too guilty about the indulgence but we are definitely back on oatmeal, smoothies and salads today ;)

Ice Cream Trifecta




%d bloggers like this: