Summer Seafood: Shrimp Burgers with Peachy Salsa

Recently, Pinterest has inspired a lot of my cooking experiments including this dinner over the weekend: Shrimp Burgers with Peachy Salsa from HowSweetTreats. I hardly ever cook with raw meat so this was out of my comfort zone. I have to admit – chopping up the shrimp meat in a food processor had me a little skeptical about these things. But after adding in the mustard, spices and breadcrumbs – HOLY YUM! Totally worth the mess. Seafood Perfection.

When it comes to burgers, go big or go home. I topped the patties with Lily Light Sour Cream (15 calories per Tablespoon) mixed with lime juice and pepper. Sliced Avocado. Homemade Peach Salsa. And Whole Wheat buns. The Perfect Mid-Summer Meal.

Shrimp Burgers:

1 pound raw, peeled, and deveined shrimp

2/3 cup Panko breadcrumbs

1 egg, lightly beaten

2 Tbs dijon mustard

2 garlic cloves, minced

1 tsp salt

1 tsp pepper

1 tsp basil

1 tsp paprika

1 tsp onion powder

6 Tbs sour cream (light)

1 lime

salt & pepper to taste

1 avocado, sliced for topping

6 Whole Wheat Hamburger Buns

In a food processor, pulse the shrimp until chopped. Transfer to a medium bowl and combine with bread crumbs, egg, garlic, mustard, salt, pepper, paprika, onion powder and basil. Divide into six handfuls and shape into flattened round patties. Heat a skillet over medium heat with 1 Tbs of olive oil. Cook the patties for about 4-5 minutes on each side (they will be more pink and crispy).

Mix your sour cream with the juice of one lime and a dash of salt and pepper. Use as a condiment over the patties.

Peachy Salsa:

2 RIPE peaches, diced

2 Tbs red onion, diced

2 Tbs cilantro

Juice of 1 Lime

salt and pepper

Assemble and enjoy!


About Stronglikemycoffee

College student-athlete committed to living healthy and happy. I want to share my recipes, fitness tips and silly stories with YOU! There's nothing like crushing goals and becoming stronger than you ever knew you could be.

Posted on July 30, 2012, in Recipes and tagged , , , , , , , . Bookmark the permalink. 6 Comments.

  1. These are by far one of my favorite “new” recipes. I just love shrimp and these were fantastic! Your salsa was amazing and so flavorful too! You are quite the chef Miss Kenzie!!!! : )

  2. Summer may be over but I’m still going to give this recipe a try!

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