We’ve been home from our St. Lucia vacation for two weeks now, and I plan to share a full travel recap post this weekend! I have quite a lot of information that I want to include in a recap of our vacation at the Sandals Grande St. Lucian resort, plus tips and a resort review so I’ve been type-type-typing away at that. It should be posted later this week, and in the meantime, here is a YouTube video of our trip! The day after arriving home in Boise, my husband and I were both back to work which meant finding another recipe to pack my pilot!
This is quickly becoming a little series of recipes I’m finding to pack my pilot husband on his 3-4 day work trips. For a brief recap, I try to make recipes that can keep for 3-4 days in a cooler bag and taste good (enough) hot and cold. For a full rundown of the requirements of packing meals on the go for a pilot to take on their 4 day trips, check out this post!
This week, I continued finding a lower-carb option for Zeb but this was my first meatless meal in this series. Though it could easily adapt to include chicken or shrimp. I made a Thai Peanut Pasta Salad that was the easiest recipe so far!
You might notice one missing ingredient from the photos of this dish. I bought shelled edamame to include as another protein source in this pasta salad, but completely forgot to add it. It would have tasted so yummy, but I’ll be making this again soon!
Thai Peanut Pasta Salad
- 8 oz Chickpea Rotini Pasta (I used Banza) or regular pasta is fine too
- 1 large cucumber , quartered
- 3/4 cup shredded carrot
- 1 cup shredded purple cabbage
- 4 large green onions, diced
- 3/4 cup shelled edamame
- 1/2 cup creamy peanut butter
- 2 tbs maple syrup
- 1/4 cup red wine vinegar
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbs minced garlic
- 1/2 cup peanuts
- Bring a medium pot of water to a boil and add your chickpea pasta. Boil until soft, drain the water, and set aside.
- In a medium bowl, we will whisk together the sauce. Add creamy peanut butter, maple syrup, vinegar, orange juice, soy sauce and garlic.
- In a separate large bowl, add your cucumber, shredded carrot, shredded cabbage, green onion (white and green), edamame, and noodles.
- Combine in the Thai peanut sauce.
- Top with peanuts.
- Refrigerate and Enjoy!
This was a great lunch for Zeb on the plane during his long days, full of veggies and color! The chickpea pasta also has 50% more protein than regular pasta, and the edamame would have also packed a little protein punch if I would have remembered it, haha.
We also celebrated Father’s Day since the last time I chatted on here, and my mom and I made the most delicious homemade Banana Bread Cinnamon Rolls with Peanut Butter Cream Cheese Frosting. I’d never made cinnamon rolls from scratch before, and definitely never had such a decadent cinnamon roll flavor! We celebrated Zeb and my dad at our house with these rich rolls plus a side of crispy bacon and coffee.
Our local splash pads have opened up and Brynnley is a total water baby! She gets “happy feet” when she sees the water streams, she can’t contain her excitement! It’s so cute to watch her stomp her feet back and forth in pure joy. She’s so animated, screaming and squealing and smiling ear to ear.
Another meatless lunch dish I tried out was a lemony quinoa salad, though Zeb made it very clear that this was too healthy for me to pack on a trip for him. I saved it for myself and a friend who came over to hang out with Brynnley and I while he was gone. I got the recipe here, and I didn’t tweak a thing! It was a good spring/summer dish!
I also attended my first country concert of the summer! We try to go to as many country concerts as we can get to during the summer, and there are typically a LOT of inexpensive ones in the area! There’s always 3-4 concerts at our county fairs. We have two different county fairs in the Treasure Valley of Idaho – both always bring really good music! There’s also lots of live music at a venue in the Boise area that I met my girlfriends at last Friday. The weather wasn’t too hot, we got close enough to the stage and I enjoyed my first ever High Noon with some tacos! We saw Kylie Morgan, Sawyer Brown Band, and Jake Owen. The atmosphere at a country concert is just one of the best dang things ever.
Alright I’m going to put the rest of my blogging time into working on my Sandals Grande St. Lucian Recap and Review post, I just poured a cup of decaf coffee (it’s currently 4:58pm, but I still crave something yummy while I’m working on my laptop).
See you back here soon!