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Sweet Potato Peanut Butter Muffins (Picky Toddler Approved)

Print Recipe
Prep Time 1 hour
Cook Time 18 minutes
Servings: 20 muffins
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, roasted and out of skin
  • 1.5 cups natural creamy peanut butter
  • 3/4 cup maple syrup (honey can be substituted)
  • 6 eggs
  • 1 tbsp salt
  • 1 tbsp baking powder
  • 2 tbsp pumpkin pie spice
  • 1 cup mini chocolate chips

Method
 

  1. Preheat oven to 350 degrees & line a cupcake pan with muffin liners.
  2. Once your roasted sweet potatoes have completely cooled, remove them from the skin and add them to a large mixing bowl.
  3. Add peanut butter, eggs, maple syrup (or honey), baking powder, salt, pumpkin pie spice and chocolate chips.
  4. Stir until well-combined and smooth.
  5. Fill your muffin tins 3/4 of the way full with batter.
  6. Bake for 18 minutes, then allow to cool completely.
  7. Store in fridge. Enjoy with a cup of yummy coffee or milk!